May 18, 2024  
2021-2022 Catalog 
    
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2021-2022 Catalog [ARCHIVED CATALOG]

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CHEF 1313 - Food Service Operation/Systems

Credits: 3
An overview of the information needs of food and lodging properties.  Emphasis on front, back, and material management utilizing computer systems.
Lecture Hrs. = 2, Lab Hrs. = 2


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