May 05, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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CHEF 2331 - Advanced Food Preparation

Credits: 3
Advanced concepts of food preparation and presentation techniques.
Lecture Hrs. = 2, Lab Hrs. = 3
Prerequisite:  CHEF 1301  and ESOL 310 or equivalent


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