May 05, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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IFWA 1501 - Food Preparation I

Credits: 5
A study of the fundamental principles of food preparation and cookery.  Emphasis on basic techniques of preparing soups, salads, dressings, sandwiches, beverages, vegetables, and cheese and egg cookery.
Lecture Hrs. = 2, Lab Hrs. = 4


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