Nov 27, 2024  
2023-2024 HUNTSVILLE CATALOG 
    
2023-2024 HUNTSVILLE CATALOG [ARCHIVED CATALOG]

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CHEF 2336 - Charcuterie


Credits: 3
Advanced concepts in the construction of sausages, pates, and related force meat preparations.
Lecture Hrs. = 1 Lab Hrs.= 8



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