Nov 23, 2024

2023-2024 HUNTSVILLE CATALOG

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2023-2024 HUNTSVILLE CATALOG [ARCHIVED CATALOG]

Culinary Arts - HCF1, Certificate of Completion

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First Semester

CHEF 1305 - Sanitation and Safety Credits: 3
CHEF 1301 - Basic Food Preparation Credits: 3
IFWA 2346 - Quantity Procedures Credits: 3

Total: 9 SCH

Second Semester

PSTR 1401 - Fundamentals of Baking Credits: 4
* CHEF 2301 - Intermediate Food Preparation Credits: 3

Total: 7 SCH

Total Semester Credit Hours for Certificate = 16

*Capstone

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