Advanced Culinary Arts - HCAF1, Certificate of Completion

First Semester

• CHEF 1305 - Sanitation and Safety Credits: 3
• CHEF 1301 - Basic Food Preparation Credits: 3
• IFWA 2346 - Quantity Procedures Credits: 3

Second Semester

• PSTR 1401 - Fundamentals of Baking Credits: 4
• CHEF 2301 - Intermediate Food Preparation Credits: 3

Total Semester Credit Hours for Certificate = 16

*Capstone