Dec 26, 2024  
2023-2024 Catalog 
    
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2023-2024 Catalog [ARCHIVED CATALOG]

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PSTR 2431 - Advanced Pastry Shop

Credits: 4
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations.  Emphasis on advanced techniques.
Lecture Hrs. = 2, Lab Hrs. = 3


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