BIOL 1322 - Nutrition

Credits: 3
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. (May be offered as an internet course) Either BIOL 1406 and 1407 or BIOL 1411 and 1413 may be taken to meet the 8 hours of required laboratory science for most universities. Students should check with the university they plan to attend.) May be offered as an Internet course.) Either BIOL 1406 and BIOL 1407 or BIOL 1411 and BIOL 1413 may be taken to meet the 8 hours of required laboratory science for most universities. Students should check with the university they plan to attend.
Lecture Hrs. = 3, Lab Hrs. = 0
Pre/Corequisite: ENRD 401 or equivalent and MATH 100 or equivalent